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EAT & DRINK

The food and beverage options at MADE, which are overseen by Major Food Group vet Charles Seich, combine a communal urban kitchen with fresh, seasonal and inventive ingredients. MADE caters to locals and visitors who care about where things come from, who believe materials matter, and who value the experience above all else.

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Ferris

Ferris is a New American, seasonal restaurant from Charles Seich and Executive chef Greg Proechel. The restaurant offers a dynamic 40-seat dining room with an open kitchen.

Hours

  • Sunday - Monday: 5:30pm - 10pm
  • Tuesday - Saturday: 5:30pm - 11pm

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Chef’s Story

Executive Chef Greg Proechel helms Ferris, our seasonal New American restaurant. An amalgamation of everything Proechel has done in his NYC restaurant career, Ferris showcases the food he loves to cook.

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Good Behavior

Our stunning 18th floor lounge with panoramic views of New York City, Good Behavior offers Tiki-inspired cocktails, craft beers and large format cocktails for sharing. With both indoor and outdoor seating, Good Behavior is open year round and also available for private events.

Hours

  • Sunday: 4pm-12am
  • Monday: 5pm - 10pm
  • Tuesday - Thursday: 5pm - 12am
  • Friday - Saturday: 5pm - 2am

Events

Ferris restaurant

Paper

Paper is a neighborhood coffee shop whose mission is to curate the highest quality coffee, tea and baked good offerings for visitors to enjoy as part of their daily routine.

Hours

  • 7am - 5pm Daily 
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Lobby Bar

MADE’s lobby bar offers a sun drenched room for a daytime meeting or to work alone while enjoying breakfast and lunch from the Kitchen at Ferris. By night you'll find a more lively environment for drinks and bites with both visitors and locals unwinding and enjoying our craft cocktails, beer and wine.

Hours

  • Sunday - Thursday: 11am-12am 
  • Friday - Saturday: 11am-2am
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Patio

Available for hotel guests only on the second floor is a patio to escape from the busy city and enjoy a moment of seclusion.