EAT & DRINK
The food and beverage options at MADE, which are overseen by Major Food Group vet Charles Seich, combine a communal urban kitchen with fresh, seasonal and inventive ingredients. MADE caters to locals and visitors who care about where things come from, who believe materials matter, and who value the experience above all else.
Ferris
Ferris is a New American, seasonal restaurant from Charles Seich and Executive chef Greg Proechel. The restaurant offers a dynamic 40-seat dining room with an open kitchen. We are now offering specials such as Sunday Brunch, Nashville Chicken on Monday nights, and Sasso Chicken on Sunday nights!
Hours
- Sunday - Monday: 5:30pm - 10pm
- Tuesday - Saturday: 5:30pm - 11pm
- Sunday Brunch: 11am-2:30pm
Chef’s Story
Executive Chef Greg Proechel helms Ferris, our seasonal New American restaurant. An amalgamation of everything Proechel has done in his NYC restaurant career, Ferris showcases the food he loves to cook.
Good Behavior
Our stunning
Hours
- Sunday: 4pm-12am
- Monday: 5pm - 10pm
- Tuesday - Thursday: 5pm - 12am
- Friday - Saturday: 5pm - 2am
Paper
Paper is a neighborhood coffee shop whose mission is to curate the highest quality coffee, tea and baked good offerings for visitors to enjoy as part of their daily routine.
Hours
- 7am - 5pm Daily
Lobby Bar
MADE’s lobby bar offers a sun drenched room for a daytime meeting or to work alone while enjoying breakfast and lunch from the Kitchen at Ferris. By night you'll find a more lively environment for drinks and bites with both visitors and locals unwinding and enjoying our craft cocktails, beer and wine.
Hours
- Sunday - Thursday: 11am-12am
- Friday - Saturday: 11am-2am
Patio
Available for hotel guests only on the second floor is a patio to escape from the busy city and enjoy a moment of seclusion.